The biochemical family to which starch and glycogen belong is

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Multiple Choice

The biochemical family to which starch and glycogen belong is

Explanation:
Starch and glycogen are carbohydrates because they are polymers built from glucose units. These long chains, called polysaccharides, store energy in plants (starch) and animals (glycogen) through glycosidic bonds between sugar units. Carbohydrates encompass sugars and their polymers, which serve primarily as energy sources and, in some cases, structural roles. They are not lipids (fats and oils), proteins (built from amino acids), or nucleic acids (DNA/RNA), which have different building blocks and functions. That’s why starch and glycogen are categorized as carbohydrates.

Starch and glycogen are carbohydrates because they are polymers built from glucose units. These long chains, called polysaccharides, store energy in plants (starch) and animals (glycogen) through glycosidic bonds between sugar units. Carbohydrates encompass sugars and their polymers, which serve primarily as energy sources and, in some cases, structural roles. They are not lipids (fats and oils), proteins (built from amino acids), or nucleic acids (DNA/RNA), which have different building blocks and functions. That’s why starch and glycogen are categorized as carbohydrates.

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